Golfers’ arrival at 8:00 a.m.
Brunch from 8:30 a.m.
Shot gun at 10:30 a.m.
Cocktail around 4:00 p.m.
Dinner at 6:00 p.m.
*Those who have chosen the dinner only option
can arrive from 4:30 p.m.
Full of ideas and enthusiasm a group of industry leaders were part of the first committee formed in 1958.
History
In 1956, the founder Mr. Roger Meunier, decided that the time had come to offer to the Montreal meat industry an opportunity for its employees to meet in a different setting. A golf tournament which includes, at first, only a dozen players consisting of friends and golf amateur of our industry had its modest beginning. The interest quickly developed and, by word of mouth, the number of participants went from 8 to 350 players.
In view of the changing markets, our committee doubled its efforts and the members are proud of the interest generated and of the importance of our tournament in the industry. We put forward a great opportunity to develop your client relations in a friendly environment and where the entertainment of the Montreal meat industry people is a priority.
Come join us and let us continue to move forward, strong and as usual, with the longest drive.
Committee
Martin Provost
Jean-Hugues Demers
Peter Zytynsky
Louis Philippe Rocque
David Migneault
Guillaume Hutter
Samuel Gosselin
Taras Zytynsky
